MITOFERRIN2 IS A SYNTHETIC LETHAL TARGET FOR CHROMOSOME 8P DELETED CANCERS



The Organoleptic and Physic Characteristics and Lactic Acid Contents of Yoghurt with Commercial Starter Added Bifidobacteria bifidum

Bifidobacteria bifidum is probiotic bacteria which inhibit negative bacteria in human ulcer.Adding B.bifidum in commercial yoghurt starter, may increase yoghurt quality.To know yoghurt quality, organoleptic and physic characteristics and lactic acidcontents HIGH ALPHA WHEY of yoghurt with commercial starter added B.bifidum was observed.B.bifidum co

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Growth and bromatological characteristics of Brachiaria decumbens and Brachiaria ruziziensis under shading and nitrogen

ABSTRACT This study aimed to evaluate the productive and qualitative characteristics of Brachiaria decumbens and Brachiaria ruziziensis subjected to three levels of artificial shading (0, 36 and 54%) and four nitrogen (N) doses (0; 50; 100 and 150 mg dm-3 soil), using completely randomized design with Headstalls and Bridles a factorial scheme 2 x 3

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